I had experience before i started to work as waitress when i was came here in malta i dont know the foods here so i asking some maltese people before i ate the food It was covid time and i dont have work so i working as a partimers in hamrum restaurant so we starts the work with my colleuge we served the food,drinks suddenly i was serving i saw some flies in the glass wine. I call the manager and report them about what happened and i apologies to the costumer directly. Lesson learned here was double check 1st before you served. Cleaned your hands is very important.

It’s very nice good for gaining knowledge about food and even about hygiene

Learning more about food and handling

Interesting and knowledgeable , learning on how the proper food handling process , the do’s and donts we need to memorize and follow for the food to eat and not to eat, the allergies and the proper preparation with proper utensils and machines to use. All topics are needed to know by everybody household or at work.

I really enjoyed learning this course online. The course contents are really short and understandable through slides.