Food Handling Course B
Obtain Food Handling Licence B
Requirement for People working in the food industry as per L.N. 178/2001 and involved in the preparation & Production of Food
Suitable for: Chefs, Pastry Chefs, Butchers, Bakers, etc.
262
Food Handling Course A
Obtain Food Handling Licence A
Requirement for People working in the food industry as per L.N. 178/2001 and involved in the preparation & Production of Food
Suitable for: Waiters, Bar Staff, Pot Wash Staff, Cashiers, etc.
116
HACCP - 2023
Explain why HACCP is used in food production.
Identify the principles of HACCP and how to apply them.
Laws and regulations to produce food products.
5h
135