Food Handling
Food Handling Course B
- Obtain Food Handling Licence B
- Requirement for People working in the food industry as per L.N. 178/2001 and involved in the preparation & Production of Food
- Suitable for: Chefs, Pastry Chefs, Butchers, Bakers, etc.
0m
369
262
Food Handling Course A
- Obtain Food Handling Licence A
- Requirement for People working in the food industry as per L.N. 178/2001 and involved in the preparation & Production of Food
- Suitable for: Waiters, Bar Staff, Pot Wash Staff, Cashiers, etc.
0m
3
114
HACCP - 2023
- Explain why HACCP is used in food production.
- Identify the principles of HACCP and how to apply them.
- Laws and regulations to produce food products.
5h
3
134