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Food Handling Course Malta (Online)

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Central Training Malta

Food Handling Course Malta (Online)

Food Handling Course A

Beginner
Food Handling

Food Handling Course A

Marie Antoinette Ellul Marie Antoinette Ellul
5 (23)
Overview
Curriculum
Reviews
  • 13 Sections
  • 114 Lessons
  • 2 Quizzes
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Introduction
4 Lessons
  1. Course Aim
  2. Introduction
  3. Who is the food handler?
  4. Maltese legislation
Press Releases
26 Lessons
  1. Local cases - Baby food Brand Holle
  2. Local cases - Wasabi plum shot Blue dragon
  3. Local cases - Beef sausages (frozen) Chef choice
  4. Local cases - Beef sausages (frozen) The British Premium Sausage
  5. Local cases - Beef burgers (frozen) The food house
  6. Local cases - Fresh Beef burgers Scotts supermarket
  7. Local cases Toy story Malamine plate - Trudeau
  8. Local cases - Lasagne alla Bolognese Artica Ricette Italiane
  9. Local cases - Fried hot wings Chicky world
  10. Local cases - hot and spicy chicken wings Miracle foods
  11. Local cases - Posate in plastica Casa Linea - Coccinella
  12. Local cases - Shrimps
  13. Local cases - parboiled long grained rice Xtra
  14. Local cases - Frozen shrimps Gambero Rosso Cinese Sgusciato
  15. Local cases - Quick hot chocolate with marshmallow Felfoldi
  16. Local cases - Baked beans in tomato sauce Aicha
  17. Local cases - Tahlita ghall-minestra mill-kcina taz-zija
  18. Local cases - Twistees DLF
  19. Overseas cases - Beef and Onion pie (UK)
  20. Overseas cases - White wine bottle (UK)
  21. Overseas cases - Deep fried cockroach in McDonalds hash brown (USA)
  22. Overseas cases - KFC fined after cockroach seen eating chip (UK)
  23. Overseas cases - Mice found in Chinese restaurant (UK)
  24. Overseas cases - Contaminated pizza slices and pizza dippers (USA)
  25. Overseas cases - School meals contaminated with E.coli (UK)
  26. Controls by Health Officers
Food Hygiene
1 Lesson
  1. What is food hygiene?
Food poisoning
17 Lessons
  1. Definition of food poisoning
  2. Understanding microorganisms
  3. Understanding microorganisms
  4. What bacteria need to grow?
  5. Common causes of food poisoning
  6. Most common microorganisms causing food poisoning
  7. Clostridium perfringens
  8. Escherichia coli
  9. Salmonella
  10. Staphylococcus aureus
  11. Health warning on Spanish eggs after they are blamed for 136 cases of salmonella in UK
  12. Bacillus cereus
  13. Viruses
  14. Hepatitis A
  15. Noroviruses
  16. Rotaviruses
  17. Parasites
High Risk Food
8 Lessons
  1. High Risk Food
  2. Food poisoning recognition
  3. Don't count on your senses to test for food safety!
  4. People with a higher risk of food borne illness
  5. Look at the picture - can you identify any hazards?
  6. Look at the picture - can you identify any hazards?
  7. Local baker shop - Can you identify any hazards?
  8. Local baker shop - Can you identify any hazards?
Food allergies
3 Lessons
  1. Food allergies
  2. Allergies and food intolerances
  3. Nut Allergy boy
The four C's
12 Lessons1 Quiz
  1. The four C's
  2. The 4 C's video
  3. Cooking
  4. Warmth
  5. The Germometer
  6. Which beefburger is cooked to a safe internal temperature?
  7. Verdict
  8. How to use a thermometer properly
  9. Chilling
  10. Storage temperatures
  11. Refrigeration
  12. Defrosting food
  13. Quiz No 1
Cleaning
11 Lessons
  1. What is cleaning?
  2. Effective cleaning
  3. Effective cleaning cont...
  4. 5 stages of cleaning
  5. Dishwashers - Industrial and domestic
  6. Colour code for cleaning
  7. Cleaning gloves
  8. Cleaning cloths
  9. Cleaning buckets
  10. Cleaning mops
  11. Cleaning schedule
Cross-contamination
5 Lessons
  1. Cross-contamination - 3 ways
  2. Prevent cross-contamination
  3. Chopping boards
  4. Prevent cross-contamination
  5. Prevent cross-contamination
Personal hygiene & food premises
14 Lessons
  1. Personal health and hygiene
  2. Personal care
  3. Hair
  4. Hands
  5. Apron
  6. Unhygienic habits
  7. Tasting food
  8. Cuts and spots
  9. Hand washing
  10. Hand washing - Common missed areas
  11. Hand Washing - Procedure
  12. Video of a proper hand washing procedure
  13. Food Handlers - Can you identify any hazards?
  14. Food Handlers - Can you identify any hazards?
Food pests
8 Lessons
  1. Importance of control
  2. Main food pests
  3. Domestic pets
  4. What attracts food pests to food premises?
  5. Hazards to food
  6. Reject swollen ends, rusty or damaged cans
  7. Always check contents
  8. Bug on Pastry
Animal by-products
4 Lessons1 Quiz
  1. Animal by-products
  2. Examples of animal by-products
  3. Examples of animal by-products
  4. Cannibalism ban
  5. Quiz No 2
THANK YOU!
1 Lesson
  1. Thank you!
  • Obtain Food Handling Licence A
  • Requirement for People working in the food industry as per L.N. 178/2001 and involved in the preparation & Production of Food
  • Suitable for: Waiters, Bar Staff, Pot Wash Staff, Cashiers, etc.
  • Course fully recognised by the Food Safety Commission.
  • License valid for 2 years.

5

23 Ratings
5 Star 96%
4 Star 4%
3 Star 0%
2 Star 0%
1 Star 0%

Reviews

  • hkoirala
    hkoirala Oct 24, 2026 @ 8:41 am
    Exceptional

    As always good

    Reply
    Reply to hkoirala
  • sphilip
    sphilip Sep 25, 2026 @ 10:09 am
    There is a lot of valid information for a beginner

    I had seen the unseen truth of kitchen and food

    Reply
    Reply to sphilip
  • smalam
    smalam Sep 20, 2026 @ 11:42 pm
    Very good

    Its very good

    Reply
    Reply to smalam
  • maliu
    maliu Sep 5, 2026 @ 3:25 pm
    Intresting

    The courses are well structured, it made it easier for candidate to understand easily. The use of images and pictures helps a lot

    Reply
    Reply to maliu
  • spdike
    spdike Jun 25, 2026 @ 12:42 pm
    It’s good

    Very easy way to learn

    Reply
    Reply to spdike

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